From the Cook
From the Cook
From the Cook
From the Cook
1/5
Slow Cooker Chicken and Stuffing Casserole
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Instructions
1
|
In a skillet, sauté the onions until browned.
2
|
Place chicken breast into slow cooker and add onions and seasoning.
3
|
In a mixing bowl, combine the soup, broth, garlic and gravy mix. Pour over chicken.
4
|
Add the stuffing crumbs and slow cook for 6 hours or until chicken reaches 165 degrees.
5
|
Shred the chicken and serve.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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