Name: Slow Cooker Chicken and Stuffing Casserole
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 Servings
Cuisine: American
Ingredients: 2 Chicken Breasts; 0.5 cup Onion; 1 tbsp All Purpose Seasoning; 2 tablespoons Garlic; 1 can Cream Chicken Soup; 1 cup Chicken Broth; 1 packet dry Gravy Mix; 1 box Stuffing Mix

Slow Cooker Chicken and Stuffing Casserole

Slow Cooker Chicken and Stuffing Casserole cover

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Slow Cooker Chicken and Stuffing Casserole

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

In a skillet, sauté the onions until browned.

Place chicken breast into slow cooker and add onions and seasoning.

In a mixing bowl, combine the soup, broth, garlic and gravy mix. Pour over chicken.

Add the stuffing crumbs and slow cook for 6 hours or until chicken reaches 165 degrees.

Shred the chicken and serve.

Nutrition

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Tips & Tricks (5)

Dry Your Chicken First 🍗
Pat chicken breasts completely dry with paper towels before adding to the slow cooker to prevent excess moisture that dilutes the gravy and prevents proper flavor absorption.
Toast the Stuffing Mix 🥖
Lightly toast the dry stuffing mix in a skillet for 2-3 minutes before adding to enhance its nutty flavor and prevent it from becoming mushy during the long cook time.
Layer Strategy for Texture 📚
Layer chicken on the bottom, then add liquid and seasonings, with stuffing mix on top during the last 30 minutes of cooking to maintain distinct textures instead of everything blending together.
Bloom Your Spices 🌟
Whisk the gravy mix and all-purpose seasoning with a small amount of cold broth before adding to the slow cooker to eliminate lumps and distribute seasonings evenly throughout the dish.
Add Fresh Aromatics Late ⏰
Reserve half your diced garlic and onion to add in the last 20 minutes of cooking so they retain their bright, fresh flavor rather than becoming overly soft and muted.