- GF
- LS
- LC
- KF
Slow Cooker Chicken Bruschetta
Make this quick and easy Slow Cooker Chicken Bruschetta, perfectly paired with a salad.
Ingredients
Instructions
- Step 1
In a 5 quart slow cooker, spray it with nonstick cooking spray or use a liner for the slow cooker.
- Step 2
Place the chicken on the bottom.
- Step 3
In a small bowl, mix the olive oil, garlic, tomatoes, parsley, basil, and oregano.
- Step 4
Evenly pour this on top of the chicken.
- Step 5
Sprinkle with about a teaspoon of grated cheese.
- Step 6
Cover and cook on low for 6 hours. The internal temperature of the chicken should be at least 165*F to be considered done.
- Step 7
Remove and serve the chicken topped with the bruschetta and sprinkle with additional cheese. This is best taken out of the slow cooker with a slotted spoon to drain off the juice.
Tips & Tricks
Per serving
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