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Slow Cooker Chicken Bruschetta

Slow Cooker Chicken Bruschetta

Make this quick and easy Slow Cooker Chicken Bruschetta, perfectly paired with a salad.

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Italian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Servings: 4 serving

Calories: 462 kcal per serving

Ingredients

  • 2–4 - Boneless, Skinless Chicken Breast or Thighs
  • ½ Cups - Olive Oil
  • 1 Clove - Garlic
  • 4 - Medium Sized Tomatoes
  • ½ Cups - Fresh Parsley
  • ½ Cups - Fresh Basil
  • 1 Tsp - Oregano
  • Romano or Parmesan Cheese

Instructions

  1. In a 5 quart slow cooker, spray it with nonstick cooking spray or use a liner for the slow cooker.
  2. Place the chicken on the bottom.
  3. In a small bowl, mix the olive oil, garlic, tomatoes, parsley, basil, and oregano.
  4. Evenly pour this on top of the chicken.
  5. Sprinkle with about a teaspoon of grated cheese.
  6. Cover and cook on low for 6 hours. The internal temperature of the chicken should be at least 165*F to be considered done.
  7. Remove and serve the chicken topped with the bruschetta and sprinkle with additional cheese. This is best taken out of the slow cooker with a slotted spoon to drain off the juice.

Nutrition

Energy: 462 kcal | Total Fat: 36 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 86 mg | Total Carbs: 8 g | Fiber: 2 g | Sugars: 4 g | Proteins: 28 g | Sodium: 234 mg | Polyunsaturated: 4 g | Monounsaturated: 23 g

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