Slow Cooker Chicken Burrito Bowls

Name: Slow Cooker Chicken Burrito Bowls
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 4 boneless, skinless chicken breasts; 1.5 teaspoons cumin; 1.5 teaspoons paprika; 0.25 tsp chili powder; 1 tsp garlic powder; 0.5 tsp onion powder; 1 tsp kosher salt; 1 yellow onion; 2 cups quinoa or brown rice; 2 cups black beans; 1 cup guacamole; 1 cup salsa; 0.5 cup cilantro; cheese; sour cream

Weelicious

When I’ve had a long day or week, I want something simple, hearty and comforting for dinner. These Slow Cooker Chicken Burrito bowls have been on rotation for weeks in our house because they’re super easy to make thanks to the slow cooker and you get tender, juicy flavorful chicken every time! Burrito bowls let everyone customize their own meal—more cheese for some, extra toppings for others. A perfect DIY dinner everyone will love!

Original sourceweelicious.com/slow-cooker-chicken-burrito-bowls-recipe

Slow Cooker Chicken Burrito Bowls

Weelicious

Weelicious.com

Difficultyeasy

Ingredients

For the slow cooker chicken

For the burrito bowls

Instructions

0 of 5 done

Step 1
Place chicken breasts in a slow cooker and sprinkle with all of the seasonings and diced onion.
Step 2
Toss and coat the chicken breasts with the spices.
Step 3
Set the slow cooker to low and cook for 2 hours.
Step 4
Shred the chicken with 2 forks.
Step 5
To build your bowl, place a scoop of quinoa or brown rice and top with chicken, beans and remaining toppings as desired.

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Per serving

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