Slow Cooker Chicken Burrito Bowls

When I’ve had a long day or week, I want something simple, hearty and comforting for dinner. These Slow Cooker Chicken Burrito bowls have been on rotation for weeks in our house because they’re super easy to make thanks to the slow cooker and you get tender, juicy flavorful chicken every time! Burrito bowls let everyone customize their own meal—more cheese for some, extra toppings for others. A perfect DIY dinner everyone will love!

Author: Weelicious

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Servings: 6 servings

Calories: 615 kcal per serving

Ingredients

4 - boneless, skinless chicken breasts
1 ½ teaspoons - cumin
1 ½ teaspoons - paprika
¼ tsp - chili powder
1 tsp - garlic powder
½ tsp - onion powder
1 tsp - kosher salt
1 - yellow onion
2 cups - quinoa or brown rice
2 cups - black beans
1 cup - guacamole
1 cup - salsa
½ cup - cilantro
cheese
sour cream

Instructions

Place chicken breasts in a slow cooker and sprinkle with all of the seasonings and diced onion.
Toss and coat the chicken breasts with the spices.
Set the slow cooker to low and cook for 2 hours.
Shred the chicken with 2 forks.
To build your bowl, place a scoop of quinoa or brown rice and top with chicken, beans and remaining toppings as desired.

Nutrition