Name: Slow Cooker Chicken Chili
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 servings
Cuisine: American

From the Cook

1/6

Slow Cooker Chicken Chili

Weelicious Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on Weelicious. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Place all of the ingredients (except your toppings) in a 4 quart or larger slow cooker, stir to combine and cook on high for 3 hours or on low for 6-8 hours.

Remove the chicken breasts from the slow cooker when chili is finished and use 2 forks to shred into bite size pieces.

Return the chicken to the pot, stir and serve. Top with toppings of choice.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Sear Your Chicken First 🔥
Brown the chicken breasts in a hot skillet for 2-3 minutes per side before adding to the slow cooker to develop a flavorful crust and seal in juices, elevating the overall depth of your chili.
Toast Your Spices 🌶️
Bloom your cumin and chili powder in a dry skillet for 30 seconds before adding to the slow cooker to unlock their essential oils and create a more complex, vibrant flavor profile.
Layer Your Toppings Strategically 🥑
Keep fresh toppings like avocado, cilantro, and jalapeños separate and add them just before serving to maintain their bright texture and flavors rather than having them become soft during the long cooking process.
Cook on Low for 6-7 Hours, Not High ⏱️
Use the low setting instead of high to prevent the chicken from becoming stringy or tough and allow the beans and vegetables to fully soften and meld flavors together for a superior texture and taste.
Add Acidity at the End 🍋
Stir in a squeeze of fresh lime juice or a splash of apple cider vinegar in the final 15 minutes to brighten all the flavors and cut through the richness of the cheese and cream toppings.