





From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Slow Cooker Chicken Chili
Instructions
1
Place all of the ingredients (except your toppings) in a 4 quart or larger slow cooker, stir to combine and cook on high for 3 hours or on low for 6-8 hours.
2
Remove the chicken breasts from the slow cooker when chili is finished and use 2 forks to shred into bite size pieces.
3
Return the chicken to the pot, stir and serve. Top with toppings of choice.
My Calorie Intake
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Tips & Tricks (5)
- Sear Your Chicken First 🔥Before adding chicken to the slow cooker, sear it in a hot skillet for 2-3 minutes per side to develop a golden crust and lock in flavor, creating a much more complex and satisfying depth.
- Toast Your Spices 🧂Bloom your cumin and chili powder in a dry skillet for 30 seconds before adding to the slow cooker to unlock their essential oils and intensify their warm, earthy flavors exponentially.
- Add Beans at the Right Time ⏰Add canned beans only in the last 30 minutes of cooking to prevent them from becoming mushy and falling apart, maintaining their texture and structural integrity throughout the meal.
- Layer Your Toppings Strategically 🎯Reserve avocado slices, fresh cilantro, and pickled jalapeños to add fresh right before serving rather than cooking them down, so they retain their bright colors, crisp textures, and vibrant flavors as delicious contrasts.
- Use Greek Yogurt Over Sour Cream 🥄Opt for Greek yogurt as your cooling topping since it's tangier, higher in protein, and won't separate or curdle when spooned onto the hot chili, creating a creamier and more stable garnish.
Recipe Facts
Diet at a Glance
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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