Slow Cooker Chicken Chili

There’s nothing better than a big bowl of cozy chili that basically cooks itself, and that’s exactly what this Slow Cooker Chicken Chili does! It’s hearty, healthy, and ridiculously easy to make. This chili is filled with lean chicken, beans, and veggies for a meal that’s both satisfying and good for you! This slow cooker chicken chili is the ultimate dump-and-go dinner It’s hearty, healthy, and full of flavor. Whether you’re feeding a crowd on game day or just want a cozy meal that cooks itself, this recipe will become a staple in your kitchen all fall and winter long.

Author: Weelicious

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Servings: 8 servings

Calories: 562 kcal per serving

Ingredients

1 ½ pounds - boneless, skinless chicken breasts
1 - onion
2 cloves - garlic
2 - zucchini
15 ounces cans - pinto beans
15 ounces cans - White Beans
28 ounces cans - can chopped tomatoes with juice
15 ounces cans - tomato sauce
2 teaspoons - chili powder
2 teaspoons - cumin
1 - bay leaf
1 ½ teaspoons - kosher salt
cheddar cheese
plain greek yogurt or sour cream
cilantro
pickled jalapeños
avocado slices

Instructions

Place all of the ingredients (except your toppings) in a 4 quart or larger slow cooker, stir to combine and cook on high for 3 hours or on low for 6-8 hours.
Remove the chicken breasts from the slow cooker when chili is finished and use 2 forks to shred into bite size pieces.
Return the chicken to the pot, stir and serve. Top with toppings of choice.

Nutrition