Back to Recipe
Slow Cooker Chicken Corn Chowder

Slow Cooker Chicken Corn Chowder

This creamy slow cooker chicken corn chowder is a cozy meal packed with flavor, bacon, and melted cheese—perfect for chilly days!

Author: Real Life of Lulu

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 6 hours

Total Time: 6 hours 5 minutes

Servings: 4 Servings

Calories: 1,026 kcal per serving

Ingredients

  • 4 - Chicken Breasts boneless, skinless
  • 1 ½ pounds - Baby Potatoes
  • 12 ounces - Corn frozen
  • 2 cups - Chicken Broth
  • 1 tsp - Onion Powder
  • 1 tsp - Garlic Salt
  • 2 cups - Heavy Cream
  • 1 ½ cups - Cheddar Cheese
  • Scallions
  • Bacon
  • 1 tsp - Smoked Paprika

Instructions

  1. Add the chicken, potatoes, corn, chicken broth, onion powder, garlic salt and paprika to your .
  2. Cook on low for 6 hours or on high for 4 hours.
  3. After cooking, remove the chicken and shred it.
  4. Add the chicken back in.
  5. Add the heavy cream and shredded cheddar cheese.
  6. Stir until the cheese is completely melted.
  7. Top with scallions and bacon.

Nutrition

Energy: 1,026 kcal | Total Fat: 66 g | Saturated: 38 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 294 mg | Total Carbs: 52 g | Fiber: 6 g | Sugars: 12 g | Proteins: 55 g | Sodium: 1,447 mg | Polyunsaturated: 4 g | Monounsaturated: 17 g

©2026 OnlineCook LLC