Name: Slow Cooker Chicken Corn Chowder
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 4 Servings
Cuisine: American

Real Life of Lulu Verified

January 22, 2026

This creamy slow cooker chicken corn chowder is a cozy meal packed with flavor, bacon, and melted cheese—perfect for chilly days!

From the Cook

1/11

Slow Cooker Chicken Corn Chowder

Real Life of Lulu Verified

Ingredients

WarningMilk and 4 other allergens identified

Instructions

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Instructions

Add the chicken, potatoes, corn, chicken broth, onion powder, garlic salt and paprika to your .

Cook on low for 6 hours or on high for 4 hours.

After cooking, remove the chicken and shred it.

Add the chicken back in.

Add the heavy cream and shredded cheddar cheese.

Stir until the cheese is completely melted.

Top with scallions and bacon.

Smart Nutrition

My Calorie Intake

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Tips & Tricks (5)

Bacon Rendering Magic 🥓
Cook bacon separately before adding to the slow cooker to maximize its crispy texture and release maximum flavor into the chowder.
Cream Incorporation Technique 🥛
Add heavy cream in the last 30 minutes of cooking to prevent curdling and maintain a smooth, silky texture.
Potato Prep Pro Tip 🥔
Cut baby potatoes into uniform 1-inch cubes to ensure even cooking and consistent texture throughout the chowder.
Flavor Layering Hack 🌶️
Toast smoked paprika in a dry pan for 30 seconds before adding to intensify its smoky flavor and aromatics.
Chicken Moisture Trick 🍗
Place chicken breasts on top of other ingredients and avoid overcrowding to prevent them from becoming tough and dry.