From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/11
Slow Cooker Chicken Corn Chowder
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Instructions
1
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Add the chicken, potatoes, corn, chicken broth, onion powder, garlic salt and paprika to your .
2
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Cook on low for 6 hours or on high for 4 hours.
3
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After cooking, remove the chicken and shred it.
4
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Add the chicken back in.
5
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Add the heavy cream and shredded cheddar cheese.
6
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Stir until the cheese is completely melted.
7
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Top with scallions and bacon.
My Calorie Intake
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Tips & Tricks (5)
- Bacon Rendering Magic 🥓Cook bacon separately before adding to the slow cooker to maximize its crispy texture and release maximum flavor into the chowder.
- Cream Incorporation Technique 🥛Add heavy cream in the last 30 minutes of cooking to prevent curdling and maintain a smooth, silky texture.
- Potato Prep Pro Tip 🥔Cut baby potatoes into uniform 1-inch cubes to ensure even cooking and consistent texture throughout the chowder.
- Flavor Layering Hack 🌶️Toast smoked paprika in a dry pan for 30 seconds before adding to intensify its smoky flavor and aromatics.
- Chicken Moisture Trick 🍗Place chicken breasts on top of other ingredients and avoid overcrowding to prevent them from becoming tough and dry.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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