- LS
Slow Cooker Chicken Taco Bowls
Chicken Taco Bowls are a family favorite in my house. They’re super easy to make, are full of amazing Mexican flavors, and your hands-on time is almost nothing!
Ingredients
Instructions
- Step 1
Add beans, corn, and salsa to slow cooker. Top with chicken breasts and sprinkle taco seasoning over the chicken.
- Step 2
Pour water (or broth) over the chicken.
- Step 3
Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Step 4
Shred chicken. Serve over rice. Top with cheddar cheese, cilantro, sour cream, jalapenos, and/or avocado as desired.
Tips & Tricks
Per serving
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