Back to Recipe
Slow Cooker Chicken Taco Bowls

Slow Cooker Chicken Taco Bowls

Chicken Taco Bowls are a family favorite in my house. They’re super easy to make, are full of amazing Mexican flavors, and your hands-on time is almost nothing!

Author: Wondermom Wannabe

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: HARD

Prep. Time: 5 minutes

Cook Time: 6 hours

Total Time: 6 hours 5 minutes

Servings: 8 servings

Calories: 700 kcal per serving

Ingredients

  • 1 can - black beans
  • 1 bag - frozen corn
  • 1 jar - salsa
  • 2 pounds - boneless and skinless chicken breasts
  • 2 packets - taco seasoning
  • 3 cups - rice
  • ½ cup - water or chicken broth
  • cheddar cheese
  • cilantro
  • sour cream
  • jalapenos
  • guacamole or sliced avocado

Instructions

  1. Add beans, corn, and salsa to slow cooker. Top with chicken breasts and sprinkle taco seasoning over the chicken.
  2. Pour water (or broth) over the chicken.
  3. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  4. Shred chicken. Serve over rice. Top with cheddar cheese, cilantro, sour cream, jalapenos, and/or avocado as desired.

Nutrition

Energy: 700 kcal | Total Fat: 19 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 117 mg | Total Carbs: 89 g | Fiber: 7 g | Sugars: 6 g | Proteins: 43 g | Sodium: 871 mg | Polyunsaturated: 2 g | Monounsaturated: 6 g

©2026 OnlineCook LLC