- LC
Slow Cooker Chili
Make an easy and simple pot of this Slow Cooker Chili, made with delicious hearty ingredients, perfect with a side of cornbread!
Original sourcemommyhatescooking.com/slow-cooker-chili
Difficultyeasy
Ingredients
Instructions
0 of 4 done
- Step 1
Cook the ground beef in a skillet over medium-high heat for 7 to 8 minutes until no pink remains. Drain well.
- Step 2
Add the beef, chili beans, broth, tomatoes, minced onion, garlic, chili powder and ketchup. Stir to combine.
- Step 3
Cover and cook on LOW for 8 hours. It's ready to eat after 4 hours, but the longer it cooks, the deeper the flavor.
- Step 4
Serve with cornbread or Fritos and cheese.
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