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Slow Cooker Chili

Slow Cooker Chili

Make an easy and simple pot of this Slow Cooker Chili, made with delicious hearty ingredients, perfect with a side of cornbread!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 6 serving

Calories: 373 kcal per serving

Ingredients

  • 1 pound - Ground Beef
  • 2 - Chili Beans
  • 14 ½ oz Cans - Beef Broth
  • 10 oz Cans - of Rotel or Diced Tomatoes
  • 2 Tsps - Onion
  • 1 Clove - Garlic
  • 1 Tsp - Chili Powder
  • ½ Cups - Ketchup
  • ½ Cups - Colby Jack Cheese
  • Fritos or Cornbread

Instructions

  1. Cook the ground beef in a skillet over medium-high heat for 7 to 8 minutes until no pink remains. Drain well.
  2. Add the beef, chili beans, broth, tomatoes, minced onion, garlic, chili powder and ketchup. Stir to combine.
  3. Cover and cook on LOW for 8 hours. It's ready to eat after 4 hours, but the longer it cooks, the deeper the flavor.
  4. Serve with cornbread or Fritos and cheese.

Nutrition

Energy: 373 kcal | Total Fat: 20 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 62 mg | Total Carbs: 26 g | Fiber: 6 g | Sugars: 9 g | Proteins: 22 g | Sodium: 1,077 mg | Polyunsaturated: 2 g | Monounsaturated: 8 g

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