Name: Slow Cooker Corn Casserole
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 8 Servings
Cuisine: American
Ingredients: 30.5 ounces Cream style corn; 17 ounces Corn muffin mix; 29.5 ounces sweet corn; 1 cup Sour cream; 1 cup Cheddar cheese; 0.5 cup Butter; 1 tsp All Purpose Seasoning

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Slow Cooker Corn Casserole

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

All all the ingredients to the crock of a slow cooker.

Stir until completely combined.

Cover and cook on HIGH for 2-3 hours or low for 4-6 hours, or until cooked through and center is set.

Nutrition

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Tips & Tricks (5)

Drain Your Corn Properly 🌽
Drain the sweet corn thoroughly but reserve the cream style corn liquid—this balance prevents a watery casserole while maintaining creamy texture without excess moisture.
Room Temperature Ingredients 🌡️
Let sour cream and butter sit at room temperature before mixing to ensure smooth, lump-free incorporation and even cooking throughout the casserole.
Don't Overmix the Batter ⚗️
Fold ingredients together gently just until combined—overmixing the corn muffin mix develops gluten, resulting in a dense, tough casserole instead of a light, fluffy texture.
Butter Your Slow Cooker Insert 🧈
Generously coat the ceramic insert with softened butter to create a barrier that prevents sticking and ensures you can serve the casserole directly from the pot for stunning presentation.
Low and Slow Beats High Heat ⏱️
Always use the LOW setting for 2.5-3 hours rather than HIGH to allow the corn muffin mix to cook evenly and develop tender crumb structure without browning edges prematurely.