






From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Slow Cooker Corn Casserole
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Instructions
1
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All all the ingredients to the crock of a slow cooker.
2
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Stir until completely combined.
3
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Cover and cook on HIGH for 2-3 hours or low for 4-6 hours, or until cooked through and center is set.
My Calorie Intake
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Tips & Tricks (5)
- Layer Your Ingredients Strategically 🧈Spread half the muffin mix on the bottom of the slow cooker, then layer your corn and cheese mixture, finishing with the remaining muffin mix on top to create distinct textured layers that won't become mushy.
- Use Melted Butter for Better Incorporation 🧅Melt your butter before mixing it into the batter to ensure even distribution and prevent clumpy pockets of dry muffin mix throughout the casserole.
- Reserve Fresh Corn for Texture Contrast 🌽Mix the cream-style corn into the base mixture but fold in the sweet corn kernels in the last 15 minutes of cooking to maintain their pop and prevent them from becoming overly soft.
- Line Your Slow Cooker Strategically 🔲Use a slow cooker liner or parchment paper to prevent the bottom from scorching on high heat and make cleanup effortless while protecting the casserole's texture.
- Blend Your Sour Cream Smoothly 🥄Whisk your sour cream with a splash of milk before adding it to the mixture to avoid lumps and ensure a creamy, consistent texture throughout the entire casserole.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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