Name: Slow Cooker Corn Casserole
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 8 Servings
Cuisine: American
Ingredients: 30.5 ounces Cream style corn; 17 ounces Corn muffin mix; 29.5 ounces sweet corn; 1 cup Sour cream; 1 cup Cheddar cheese; 0.5 cup Butter; 1 tsp All Purpose Seasoning

From the Cook

1/7

Slow Cooker Corn Casserole

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

All all the ingredients to the crock of a slow cooker.

Stir until completely combined.

Cover and cook on HIGH for 2-3 hours or low for 4-6 hours, or until cooked through and center is set.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Layer Your Ingredients Strategically 🧈
Spread half the muffin mix on the bottom of the slow cooker, then layer your corn and cheese mixture, finishing with the remaining muffin mix on top to create distinct textured layers that won't become mushy.
Use Melted Butter for Better Incorporation 🧅
Melt your butter before mixing it into the batter to ensure even distribution and prevent clumpy pockets of dry muffin mix throughout the casserole.
Reserve Fresh Corn for Texture Contrast 🌽
Mix the cream-style corn into the base mixture but fold in the sweet corn kernels in the last 15 minutes of cooking to maintain their pop and prevent them from becoming overly soft.
Line Your Slow Cooker Strategically 🔲
Use a slow cooker liner or parchment paper to prevent the bottom from scorching on high heat and make cleanup effortless while protecting the casserole's texture.
Blend Your Sour Cream Smoothly 🥄
Whisk your sour cream with a splash of milk before adding it to the mixture to avoid lumps and ensure a creamy, consistent texture throughout the entire casserole.