Slow Cooker Country Style Ribs (Pork)

These Slow Cooker Country Style Ribs are incredibly tender and flavorful. They are quick and easy to prepare and are melt in your mouth delicious. Slow cookers are perfect for ribs because they allow the meat to gently simmer in flavorful liquid for hours, breaking down the tough connective tissues and resulting in incredibly tender results. Plus, the hands-off cooking method means you can let your slow cooker do the work while you enjoy your day.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Servings: 4 Servings

Calories: 1,049 kcal per serving

Ingredients

4 pounds - Country style Pork Ribs
3 tablespoons - BBQ Seasoning
1 - Onion
3 cloves - Garlic
½ cup - Water
1 ½ cups - Barbecue sauce

Instructions

Liberally season both sides of the pork ribs with BBQ seasoning.
Add the onions and garlic to the bottom of the slow cooker.
Place the seasoned ribs on top of the onions and garlic.
Pour half of the BBQ sauce on top of the ribs and spread it over the entire surface.
Pour the water in, being careful not to pour it over the ribs.
Cover the slow cooker and cook on LOW for 3-4 hours or HIGH for 1-2 hours.
When the ribs are done, remove them from the slow cooker and transfer them to a foil lined baking sheet. Brush the remaining BBQ sauce on top of the ribs and broil for 3-5 minutes until the sauce has caramelized.

Nutrition