From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Slow Cooker Country Style Ribs (Pork)
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Instructions
1
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Liberally season both sides of the pork ribs with BBQ seasoning.
2
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Add the onions and garlic to the bottom of the slow cooker.
3
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Place the seasoned ribs on top of the onions and garlic.
4
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Pour half of the BBQ sauce on top of the ribs and spread it over the entire surface.
5
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Pour the water in, being careful not to pour it over the ribs.
6
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Cover the slow cooker and cook on LOW for 3-4 hours or HIGH for 1-2 hours.
7
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When the ribs are done, remove them from the slow cooker and transfer them to a foil lined baking sheet. Brush the remaining BBQ sauce on top of the ribs and broil for 3-5 minutes until the sauce has caramelized.
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Recipe Facts
Diet at a Glance
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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