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Slow Cooker Creamed Corn

Slow Cooker Creamed Corn

This Slow Cooker Creamed Corn is rich, buttery, and melts in your mouth with every bite. Sweet corn simmers in a blend of cream cheese, butter, and a touch of Cajun seasoning for the perfect balance of comfort and flavor. It’s the kind of easy, crowd-pleasing side dish that tastes like it came straight from Grandma’s holiday table.

Author: Real Life of Lulu

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 4 hours

Total Time: 4 hours 5 minutes

Servings: 6 Servings

Calories: 511 kcal per serving

Ingredients

  • 32 ounces - Frozen Corn Kernels
  • 8 ounces - Cream Cheese
  • ½ cups - Butter
  • ½ cups - Milk
  • ½ cups - Heavy Cream
  • 2 tablespoons - Sugar
  • 1 tsp - Cajun Seasoning
  • Salt
  • Pepper

Instructions

  1. Add all of the ingredients to your slow cooker.
  2. Cover and cook on low for 4-6 hours or high 2-3 hours, stirring once or twice.
  3. Garnish with parsley, scallions, or chives if desired.

Nutrition

Energy: 511 kcal | Total Fat: 37 g | Saturated: 22 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 103 mg | Total Carbs: 44 g | Fiber: 4 g | Sugars: 13 g | Proteins: 9 g | Sodium: 459 mg | Polyunsaturated: 2 g | Monounsaturated: 10 g

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