Name: Slow Cooker Creamed Corn
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 6 Servings
Cuisine: American
Ingredients: 32 ounces Frozen Corn Kernels; 8 ounces Cream Cheese; 0.5 cups Butter; 0.5 cups Milk; 0.5 cups Heavy Cream; 2 tablespoons Sugar; 1 tsp Cajun Seasoning; Salt; Pepper

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Slow Cooker Creamed Corn

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Add all of the ingredients to your slow cooker.

Cover and cook on low for 4-6 hours or high 2-3 hours, stirring once or twice.

Garnish with parsley, scallions, or chives if desired.

Nutrition

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Tips & Tricks (5)

Thaw Corn Partially for Even Cooking 🌽
Remove frozen corn from the freezer 30 minutes before adding it to the slow cooker; this prevents the outer kernels from overcooking while the center remains icy, ensuring uniform creamy texture throughout.
Layer Dairy Strategically for Creaminess 🧈
Add cream cheese and butter at the beginning, but save heavy cream for the last 30 minutes of cooking to prevent curdling and maintain a silky, luxurious sauce that won't break.
Bloom Cajun Seasoning in Butter First 🌶️
Toast your Cajun seasoning in melted butter for 1-2 minutes before adding to the slow cooker; this releases its essential oils and intensifies the spice depth without overpowering the delicate corn.
Balance Sweetness with Acid 🍋
Add a squeeze of fresh lemon juice or a splash of white wine vinegar in the final minutes to cut through the richness and brighten the overall flavor profile, preventing the dish from becoming one-dimensionally heavy.
Use Low Heat for 3-4 Hours Maximum ⏱️
Cook on LOW setting for 3-4 hours rather than HIGH; prolonged cooking breaks down corn's natural sweetness and can cause the cream-based sauce to separate, so shorter cooking time yields better texture and flavor.