Name: Slow Cooker Creamed Corn
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 6 Servings
Cuisine: American

Real Life of Lulu Verified

January 22, 2026

This Slow Cooker Creamed Corn is rich, buttery, and melts in your mouth with every bite. Sweet corn simmers in a blend of cream cheese, butter, and a touch of Cajun seasoning for the perfect balance of comfort and flavor. It’s the kind of easy, crowd-pleasing side dish that tastes like it came straight from Grandma’s holiday table.

From the Cook

1/10

Slow Cooker Creamed Corn

Real Life of Lulu Verified

Ingredients

WarningMilk and 2 other allergens identified

Instructions

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Instructions

Add all of the ingredients to your slow cooker.

Cover and cook on low for 4-6 hours or high 2-3 hours, stirring once or twice.

Garnish with parsley, scallions, or chives if desired.

Smart Nutrition

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Tips & Tricks (5)

Corn Quality Matters 🌽
Use fresh or high-quality frozen corn kernels for the best texture and sweetness - avoid canned corn as it can become mushy in the slow cooker.
Cream Cheese Trick 🧀
Let cream cheese come to room temperature and cube it before adding to the slow cooker to ensure smooth, lump-free melting.
Seasoning Balance 🌶️
Start with a conservative amount of Cajun seasoning and taste halfway through cooking, as the flavors will concentrate during slow cooking.
Moisture Control 💧
If the creamed corn seems too liquid, leave the slow cooker lid slightly ajar during the last 30 minutes of cooking to help reduce and thicken the sauce.
Texture Perfection 🥄
For an extra-luxurious texture, use an immersion blender to partially puree some of the corn kernels before serving, creating a creamier consistency.