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Slow Cooker Creamy Chicken and Corn Chowder

Slow Cooker Creamy Chicken and Corn Chowder

Make a wonderful, simple meal with Slow Cooker Creamy Chicken and Corn Chowder.

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 8 serving

Calories: 329 kcal per serving

Ingredients

  • 1 Cup - Bacon
  • 1 Cup - Chicken
  • 1 Stalk - Celery
  • ¼ Cups - White Onion
  • 2 Cups - Corn
  • 2 Cups - Cream Style Corn
  • 2 - Potatoes
  • 4 Cups - Chicken Broth
  • 1 Can - Campbell's Condensed Cream of Chicken Soup

Instructions

  1. Add bacon, chicken, celery, onion, corn, cream style corn, and potatoes to the 6-quart slow cooker.
  2. Pour in the chicken broth and stir to be sure all ingredients are covered.
  3. Cover and cook on low for 7-8 hours.
  4. In the final 30 minutes of cook time, remove the lid and use a potato masher to lightly mash the potatoes.
  5. Stir in the contents of the Campbell's Condensed Cream of Chicken Soup.
  6. Cover and cook on low for an additional 30 minutes.
  7. Serve.

Nutrition

Energy: 329 kcal | Total Fat: 17 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 47 mg | Total Carbs: 33 g | Fiber: 2 g | Sugars: 6 g | Proteins: 14 g | Sodium: 1,281 mg | Polyunsaturated: 2 g | Monounsaturated: 6 g

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