Slow Cooker Cuban Sliders
Cuban Sliders are delicious dill pickle ham and cheese sliders. They take 30 minutes to make, only need 9 ingredients and are absolutely perfect to bring to picnics! I love this recipe for shredded pork sliders because it’s fun, can feed a crowd and is great to bring to a pool party or game day parties.
Ingredients
Sliders
Butter Topping
Instructions
- Step 1
Preheat the oven to 350°F.
- Step 2
Keeping slider rolls attached to each other, place in a 9×13 baking dish. Use a serrated knife to slice through the center of the rolls so that you have a top layer and a bottom layer. Set the top layer aside.
- Step 3
Spread the mustard evenly onto the bottom half of the slider rolls.
- Step 4
Top with deli ham, pulled pork, pickles and swiss cheese.
- Step 5
Place the top layer of the rolls on top of the sandwiches.
- Step 6
Combine the butter topping ingredients in a small bowl.
- Step 7
Evenly spoon the butter mixture over the rolls making sure each slider is coated.
- Step 8
Cover with foil and baking for 20 minutes.
- Step 9
Remove the foil and bake for an additional 5 minutes.
Tips & Tricks
Per serving
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