Slow Cooker Cuban Sliders

Cuban Sliders are delicious dill pickle ham and cheese sliders. They take 30 minutes to make, only need 9 ingredients and are absolutely perfect to bring to picnics! I love this recipe for shredded pork sliders because it’s fun, can feed a crowd and is great to bring to a pool party or game day parties.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 12 sliders

Calories: 415 kcal per serving

Ingredients

12 - Hawaiian dinner rolls
3 tablespoons - Dijon mustard
¾ lb - deli ham
1 lb - Pulled Pork
12 slices - Swiss cheese
24 - Dill pickle chips
4 tablespoons - butter
1 tsp - All Purpose Seasoning Blend
2 tablespoons - Everything bagel seasoning

Instructions

Preheat the oven to 350°F.
Keeping slider rolls attached to each other, place in a 9×13 baking dish. Use a serrated knife to slice through the center of the rolls so that you have a top layer and a bottom layer. Set the top layer aside.
Spread the mustard evenly onto the bottom half of the slider rolls.
Top with deli ham, pulled pork, pickles and swiss cheese.
Place the top layer of the rolls on top of the sandwiches.
Combine the butter topping ingredients in a small bowl.
Evenly spoon the butter mixture over the rolls making sure each slider is coated.
Cover with foil and baking for 20 minutes.
Remove the foil and bake for an additional 5 minutes.

Nutrition