- HP
- LC
Slow Cooker Dill Roast Beef Sandwiches
Make this delicious version of roast beef with Slow Cooker Dill Roast Beef Sandwiches inspired by Mississippi Pot Roast.
Ingredients
Instructions
- Step 1
Add the beef chuck roast to the slow cooker.
- Step 2
Sprinkle the roast with dry ranch seasoning.
- Step 3
Pour the Barbecue sauce over the chuck roast.
- Step 4
Add the slices of butter and pickle chips to cover the roast.
- Step 5
Set the slow cooker on LOW and cook for 8 hours or until the internal temperature reaches at least 210°F.
- Step 6
Once it's cooked, remove the roast and place on a large cutting board. Keep the slow cooker on LOW and the lid on it while doing this step.
- Step 7
Use two large forks and shred the roast.
- Step 8
Place the shredded roast back in the slow cooker, cover, and let cook for an additional 15 minutes.
- Step 9
Serve on hoagie buns or gluten-free bun with provolone cheese.
Tips & Tricks
Per serving
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