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Slow Cooker Dill Roast Beef Sandwiches

Slow Cooker Dill Roast Beef Sandwiches

Make this delicious version of roast beef with Slow Cooker Dill Roast Beef Sandwiches inspired by Mississippi Pot Roast.

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 5 hours 30 minutes

Total Time: 5 hours 45 minutes

Servings: 8 serving

Calories: 391 kcal per serving

Ingredients

  • 3–4 Lb - Boneless Beef Chuck Roast
  • 2 Tbsps - Dry Ranch Seasoning
  • ½ Cups - Barbecue Sauce
  • ½ Cups - Salted Butter
  • ½ Cups - Hamburger Dill Pickle Slices
  • Hoagie Buns or Gluten-Free Bun
  • Provolone or Monterey Jack Cheese

Instructions

  1. Add the beef chuck roast to the slow cooker.
  2. Sprinkle the roast with dry ranch seasoning.
  3. Pour the Barbecue sauce over the chuck roast.
  4. Add the slices of butter and pickle chips to cover the roast.
  5. Set the slow cooker on LOW and cook for 8 hours or until the internal temperature reaches at least 210°F.
  6. Once it's cooked, remove the roast and place on a large cutting board. Keep the slow cooker on LOW and the lid on it while doing this step.
  7. Use two large forks and shred the roast.
  8. Place the shredded roast back in the slow cooker, cover, and let cook for an additional 15 minutes.
  9. Serve on hoagie buns or gluten-free bun with provolone cheese.

Nutrition

Energy: 391 kcal | Total Fat: 23 g | Saturated: 13 g | Trans: 1 g | Cholesterol: 148 mg | Total Carbs: 7 g | Fiber: 0 g | Sugars: 5 g | Proteins: 41 g | Sodium: 593 mg | Polyunsaturated: 1 g | Monounsaturated: 8 g

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