- HP
- LS
Slow Cooker French Dip Sandwiches
Make the most perfect Slow Cooker French Dip Sandwiches, these will cook low and slow and then served on a toasted baguette!
Ingredients
Instructions
- Step 1
Add all roast ingredients into the crockpot or slow cooker.
- Step 2
Cover and cook on low for 8 hours.
- Step 3
Once done, shred the meat, then top the sliced baguette with roast and cheese.
- Step 4
Coat the top of the baguette with a light glaze of garlic butter. This is simply melted butter, garlic powder, and parsley.
- Step 5
Be sure to reserve the sauce for the au jus for dipping.
- Step 6
Bake the baguette if preferred in the oven at 350°F for 5-10 minutes until the cheese melts, this will toast the baguette and melt the cheese. (Optional)
- Step 7
Serve with the au jus sauce.
Tips & Tricks
Per serving
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