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Slow Cooker French Dip Sandwiches

Slow Cooker French Dip Sandwiches

Make the most perfect Slow Cooker French Dip Sandwiches, these will cook low and slow and then served on a toasted baguette!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 6 serving

Calories: 586 kcal per serving

Ingredients

  • 2 Pounds - Boneless Beef Roast
  • 2 Cups - Beef Broth
  • ½ Cups - Sweet Onion
  • 1 Tsp - Onion Powder
  • ½ Tsps - Celery Salt
  • ½ Tsps - Garlic Powder
  • 1 Tsp - Dried Parsley
  • Salt & Pepper
  • French Baguette or Gluten-Free Baguette
  • provolone cheese
  • Butter with Garlic & Parsley

Instructions

  1. Add all roast ingredients into the crockpot or slow cooker.
  2. Cover and cook on low for 8 hours.
  3. Once done, shred the meat, then top the sliced baguette with roast and cheese.
  4. Coat the top of the baguette with a light glaze of garlic butter.  This is simply melted butter, garlic powder, and parsley.
  5. Be sure to reserve the sauce for the au jus for dipping.
  6. Bake the baguette if preferred in the oven at 350°F for 5-10 minutes until the cheese melts, this will toast the baguette and melt the cheese. (Optional)
  7. Serve with the au jus sauce.

Nutrition

Energy: 586 kcal | Total Fat: 29 g | Saturated: 16 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 149 mg | Total Carbs: 37 g | Fiber: 2 g | Sugars: 4 g | Proteins: 46 g | Sodium: 1,557 mg | Polyunsaturated: 2 g | Monounsaturated: 9 g

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