- LS
- LC
Slow Cooker Gluten Free Swedish Meatballs
Slow Cooker Gluten Free Swedish Meatballs use pantry ingredients to make a great main dish or appetizer!
Ingredients
Instructions
- Step 1
In a large mixing bowl, add in the ingredients for the meatballs until well combined.
- Step 2
Use a medium-sized cookie scoop ( 1 1/2 Tbsp) and scoop the meat and make a ball.
- Step 3
Place the meatballs directly into the slow cooker.
- Step 4
Pour 1 cup of beef broth over the meatballs.
- Step 5
Cover and cook on HIGH for 4 hours.
- Step 6
Fifteen minutes before the cooking time ends, make the sauce.
- Step 7
In a small saucepan, add the butter and 1 1/2 cups beef broth. Bring to a boil.
- Step 8
In a small bowl, mix the cornstarch and water.
- Step 9
Once the broth is boiling, add the cornstarch mixture to the broth while whisking. This will thicken up the sauce.
- Step 10
Add the heavy cream and Worcestershire sauce. Mix well and bring to a simmer.
- Step 11
At the 4 hour mark, pour the sauce into the slow cooker and cook for 10 minutes.
- Step 12
Serve.
Tips & Tricks
Per serving
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