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Slow Cooker Gluten Free Swedish Meatballs

Slow Cooker Gluten Free Swedish Meatballs

Slow Cooker Gluten Free Swedish Meatballs use pantry ingredients to make a great main dish or appetizer!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 4 hours 10 minutes

Total Time: 4 hours 30 minutes

Servings: 6 serving

Calories: 411 kcal per serving

Ingredients

  • 1 Lb - Ground Beef or Ground Chuck
  • 1 teaspoon - Onion Powder
  • 1 teaspoon - Garlic Powder
  • ½ teaspoon - Salt
  • ½ teaspoon - Ground Black Pepper
  • ½ teaspoon - Allspice
  • ¼ teaspoon - Ground Nutmeg
  • ½ Cups - Gluten-Free Panko Breadcrumbs
  • ½ Cups - Onion
  • 2 Tbsps - Milk
  • 1 - Egg
  • 2 teaspoon - Worcestershire Sauce
  • 2 Tbsps - Butter
  • 2 ½ Cups - Beef Broth
  • 2 Tbsps - Cornstarch
  • 2 Tbsps - Hot Water
  • 1 Cup - Heavy Cream
  • 1 teaspoon - Worcestershire Sauce
  • Salt and pepper

Instructions

  1. In a large mixing bowl, add in the ingredients for the meatballs until well combined.
  2. Use a medium-sized cookie scoop ( 1 1/2 Tbsp) and scoop the meat and make a ball.
  3. Place the meatballs directly into the slow cooker.
  4. Pour 1 cup of beef broth over the meatballs.
  5. Cover and cook on HIGH for 4 hours.
  6. Fifteen minutes before the cooking time ends, make the sauce.
  7. In a small saucepan, add the butter and 1 1/2 cups beef broth. Bring to a boil.
  8. In a small bowl, mix the cornstarch and water.
  9. Once the broth is boiling, add the cornstarch mixture to the broth while whisking. This will thicken up the sauce.
  10. Add the heavy cream and Worcestershire sauce. Mix well and bring to a simmer.
  11. At the 4 hour mark, pour the sauce into the slow cooker and cook for 10 minutes.
  12. Serve.

Nutrition

Energy: 411 kcal | Total Fat: 34 g | Saturated: 18 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 140 mg | Total Carbs: 9 g | Fiber: 1 g | Sugars: 2 g | Proteins: 17 g | Sodium: 1,049 mg | Polyunsaturated: 1 g | Monounsaturated: 12 g

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