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Slow Cooker Hawaiian Chicken
Slow Cooker Hawaiian Chicken
Slow Cooker Hawaiian Chicken
Slow Cooker Hawaiian Chicken
Slow Cooker Hawaiian Chicken cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Slow Cooker Hawaiian Chicken

weelicious.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Place the crushed pineapple with juice, soy sauce, honey, ginger and garlic in a large bowl and whisk to combine.
2
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Place the chicken in the slow cooker, pour the sauce over and turn to coat.
3
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Cook on low 4 hours or on high 2 hours, or until chicken is cooked through.
4
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Serve over rice and top with extra sauce. Instructions to thicken the sauce if desired are below.

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Tips & Tricks (5)

  • Sear Before Slow Cooking 🔥
    Quickly sear the chicken in a hot skillet for 2-3 minutes per side before adding to the slow cooker to develop a flavorful crust and lock in juices.
  • Fresh Ginger Peak Flavor 🌿
    Add freshly minced ginger in the last 30 minutes of cooking rather than at the start to preserve its bright, peppery notes from being diluted by long heat exposure.
  • Pineapple Juice Reduction 🍍
    Reserve the pineapple juice separately and add it gradually while cooking to control sweetness, using the crushed pineapple chunks only in the final hour to prevent them from becoming mushy.
  • Mix Chicken Cuts Strategically 🍗
    Place chicken thighs on the bottom of the slow cooker and breasts on top since thighs require longer cooking; this ensures both reach perfect tenderness simultaneously.
  • Sauce Thickening Finish 🥢
    In the final 15 minutes, create a slurry with cornstarch and water, stir into the pot, and switch to high heat to achieve a glossy, restaurant-quality sauce without overcooking the meat.

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About the Cook

Weelicious

Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.

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