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Slow Cooker Hawaiian Chicken

Slow Cooker Hawaiian Chicken

This Crock Pot Hawaiian Chicken recipe is sure to be a hit with the whole family. The sweet and savory flavors of the sauce, combined with the tender and juicy chicken, make for a truly delicious dinner. Plus, the fact that it can be made in the crock pot means that it’s easy to prepare and requires minimal clean-up. Music to my ears! Give this recipe a try and enjoy a hassle-free dinner that everyone will love.

Author: Weelicious

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Servings: 6 servings

Calories: 429 kcal per serving

Ingredients

  • 1 ounces - crushed pineapples in juice
  • ½ cup - low sodium soy sauce
  • 3 tablespoons - honey
  • 1 tbsp - fresh ginger
  • 1 small clove - garlic
  • 1 ½ pounds - chicken breasts
  • 1 lb - chicken thighs, boneless and skinless

Instructions

  1. Place the crushed pineapple with juice, soy sauce, honey, ginger and garlic in a large bowl and whisk to combine.
  2. Place the chicken in the slow cooker, pour the sauce over and turn to coat.
  3. Cook on low 4 hours or on high 2 hours, or until chicken is cooked through.
  4. Serve over rice and top with extra sauce. Instructions to thicken the sauce if desired are below.

Nutrition

Energy: 429 kcal | Total Fat: 23 g | Saturated: 6 g | Trans: 0 g | Cholesterol: 147 mg | Total Carbs: 16 g | Fiber: 0 g | Sugars: 14 g | Proteins: 38 g | Sodium: 854 mg | Polyunsaturated: 5 g | Monounsaturated: 10 g

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