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Slow Cooker Hot Honey Chicken

Slow Cooker Hot Honey Chicken

Make this hot honey chicken in the slow cooker with a sweet kick.

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 5 hours

Total Time: 5 hours 10 minutes

Servings: 8 serving

Calories: 394 kcal per serving

Ingredients

  • 1 Cup - Honey
  • ¼ Cups - Sriracha Sauce
  • 3 Tbsps - Light Brown Sugar
  • 3 Pounds - Boneless Skinless Chicken Breast
  • 1 Tsp - Salt
  • 1 Tsp - Paprika
  • 1 Tsp - Garlic Powder
  • ½ Tsps - Ground Black Pepper
  • ½ Tsps - Chili Powder
  • ¼ Cups - Butter

Instructions

  1. In a 6-quart slow cooker, add the honey, sriracha sauce, and brown sugar. Mix well with a fork.
  2. Add chicken breasts and poke a few times.
  3. Sprinkle with salt, paprika, garlic powder, pepper, and chili powder.
  4. Add the butter slices over the chicken.
  5. Cover and cook on LOW for 5 hours. Check the internal temperature after 4 hours, the chicken should be at least 165°F to be considered done.
  6. Take the chicken breasts out of the slow cooker and place in a large bowl.
  7. Use 2 forks to shred the chicken.
  8. Add back to the slow cooker and mix well into the sauce to fully coat.
  9. Cover and cook on LOW for 15-20 minutes and serve.

Nutrition

Energy: 394 kcal | Total Fat: 10 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 140 mg | Total Carbs: 43 g | Fiber: 0 g | Sugars: 42 g | Proteins: 39 g | Sodium: 578 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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