- HP
- LF
Slow Cooker Huli Huli Chicken
Make a batch of this gluten-free Slow Cooker Huli Huli Chicken, full of classic Hawaiian Flavor!
Ingredients
Instructions
- Step 1
Add the pineapple juice, soy sauce, ketchup, brown sugar, salt, minced garlic, ginger, and garlic powder to a slow cooker and mix well.
- Step 2
Add the chicken breast to the sauce mixture. Poke the chicken breast with a fork a few times.
- Step 3
Cover and cook on LOW for 4 hours, the internal temperature of the chicken should be at least 165°F.
- Step 4
Remove the chicken from the slow cooker and place on a plate.
- Step 5
Take 2-3 tablespoons of sauce mixture and add cornstarch to create a slurry.
- Step 6
Pour the cornstarch mixture back into the sauce in the crockpot, keeping the crockpot on low heat.
- Step 7
Shred the chicken and add it back into the crockpot with the sauce. Mix it in well.
- Step 8
Cover and keep on warm until ready to serve.
Tips & Tricks
Per serving
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