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Slow Cooker Huli Huli Chicken

Slow Cooker Huli Huli Chicken

Make a batch of this gluten-free Slow Cooker Huli Huli Chicken, full of classic Hawaiian Flavor!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Asian

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Servings: 6 serving

Calories: 276 kcal per serving

Ingredients

  • 1 Cup - Pineapple Juice
  • ⅓ Cups - Gluten-Free Soy Sauce
  • ⅓ Cups - Ketchup
  • ⅓ Cups - Light Brown Sugar
  • 1 teaspoon - Salt
  • 1 teaspoon - Garlic
  • 1 teaspoon - Ground Ginger
  • 1 teaspoon - Garlic Powder
  • 2 ½ Pounds - Boneless, Skinless Chicken Breast
  • 2 Tbsps - Cornstarch

Instructions

  1. Add the pineapple juice, soy sauce, ketchup, brown sugar, salt, minced garlic, ginger, and garlic powder to a slow cooker and mix well.
  2. Add the chicken breast to the sauce mixture. Poke the chicken breast with a fork a few times.
  3. Cover and cook on LOW for 4 hours, the internal temperature of the chicken should be at least 165°F.
  4. Remove the chicken from the slow cooker and place on a plate.
  5. Take 2-3 tablespoons of sauce mixture and add cornstarch to create a slurry.
  6. Pour the cornstarch mixture back into the sauce in the crockpot, keeping the crockpot on low heat.
  7. Shred the chicken and add it back into the crockpot with the sauce. Mix it in well.
  8. Cover and keep on warm until ready to serve.

Nutrition

Energy: 276 kcal | Total Fat: 5 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 138 mg | Total Carbs: 25 g | Fiber: 0 g | Sugars: 19 g | Proteins: 45 g | Sodium: 1,301 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

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