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It is a Keeper
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February 17, 2026

Italian Dressing Chicken is perfect for a busy weeknight meal. Only 4 ingredients, plus a slow cooker, makes for an easy dinner! This chicken recipe ends up so flavorful and moist. It makes a wonderful, creamy sauce too. Slow cooker meals are my favorite to do on weeknights since I can let the slow cooker do all the work!

Slow Cooker Italian Dressing Chicken
Slow Cooker Italian Dressing Chicken
Slow Cooker Italian Dressing Chicken
Slow Cooker Italian Dressing Chicken
Slow Cooker Italian Dressing Chicken
Slow Cooker Italian Dressing Chicken cover
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From the Cook
From the Cook
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1/6

Slow Cooker Italian Dressing Chicken

Ingredients

Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Add chicken to slow cooker and pour soup over the chicken. Top with cubed cream cheese.
2
|
Cook on high for 4 hours or low for 6 six hours or until chicken is cooked through.
3
|
Shred the chicken and serve over cooked pasta or rice.

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Tips & Tricks (5)

  • Dressing Depth 🥄
    Use a high-quality, full-bodied Italian dressing with herbs to maximize flavor complexity and ensure the chicken is well-coated before slow cooking.
  • Cream Cheese Magic 🧀
    Let the cream cheese sit at room temperature for 30 minutes before adding to the slow cooker to ensure smoother, lump-free incorporation into the sauce.
  • Chicken Prep Pro 🔪
    Trim any excess fat from chicken breasts and consider pounding them to an even thickness to ensure consistent cooking and more tender meat.
  • Slow Cooker Timing 🕰️
    For most tender results, cook on low for 6-7 hours instead of high for 3-4 hours, which allows the chicken to become more tender and absorb more flavor.
  • Sauce Rescue 🥣
    If the sauce is too thin, whisk in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) during the last 30 minutes of cooking to achieve a perfect, creamy consistency.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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