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Slow Cooker Italian Roast Recipe Freezer Meal
Make a flavor packed slow cooker italian roast with tender beef simmered in italian spices and herbs.
Ingredients
Instructions
- Step 1
In a 6-quart slow cooker, add the onions to the bottom of the pot.
- Step 2
Place the roast directly on top of the onions.
- Step 3
Pour the diced tomatoes and beef broth over the roast.
- Step 4
Evenly add the garlic cloves, Italian Seasoning, salt, and pepper.
- Step 5
In a small dish, combine the balsamic vinegar and tomato paste, and add to the top of the roast.
- Step 6
Cover and cook on low for 8 hours.
- Step 7
Once done, shred the roast and serve it on a ciabatta roll with provolone cheese.
Tips & Tricks
Per serving
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