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Slow Cooker Italian Roast Recipe Freezer Meal

Slow Cooker Italian Roast Recipe Freezer Meal

Make a flavor packed slow cooker italian roast with tender beef simmered in italian spices and herbs.

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Italian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 8 hours

Total Time: 8 hours 5 minutes

Servings: 6 serving

Calories: 656 kcal per serving

Ingredients

  • ¼ Cups - White Onion
  • 3–4 Pound - Beef Chuck Roast
  • 14 ½ ounce - Italian Style Tomatoes
  • 14 ½ oz Cans - Beef Broth
  • 2 Cloves - Garlic
  • 1 Tbsp - Italian Seasoning
  • Dash - Salt
  • Dash - Ground Black Pepper
  • 2 Tbsps - Balsamic Vinegar
  • 1 Tbsp - Tomato Paste
  • Ciabatta Rolls or Gluten-Free Rolls
  • provolone cheese

Instructions

  1. In a 6-quart slow cooker, add the onions to the bottom of the pot.
  2. Place the roast directly on top of the onions.
  3. Pour the diced tomatoes and beef broth over the roast.
  4. Evenly add the garlic cloves, Italian Seasoning, salt, and pepper.
  5. In a small dish, combine the balsamic vinegar and tomato paste, and add to the top of the roast.
  6. Cover and cook on low for 8 hours.
  7. Once done, shred the roast and serve it on a ciabatta roll with provolone cheese.

Nutrition

Energy: 656 kcal | Total Fat: 42 g | Saturated: 17 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 159 mg | Total Carbs: 19 g | Fiber: 1 g | Sugars: 2 g | Proteins: 49 g | Sodium: 884 mg | Polyunsaturated: 1 g | Monounsaturated: 17 g

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