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Slow Cooker Korean Short Ribs
These Slow Cooker Korean Short Ribs are one of the best slow cooker recipes of all time. The beauty of this recipe is that you can dump everything directly into the slow cooker, with little prep work at all! I mix my sauce directly in the slow cooker, then add my ribs in – one less bowl to have to wash.
Original sourceitisakeeper.com/12300/slow-cooker-korean-short-ribs
Difficultyeasy
Ingredients
Instructions
0 of 4 done
- Step 1
Mix together all the ingredients directly into the slow cooker bowl, except the ribs.
- Step 2
Once combined, add the ribs.
- Step 3
Cook on low for 6 hours.
- Step 4
Serve over rice.
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Tips & Tricks
Nutrition
Per serving
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