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Slow Cooker Korean Short Ribs

Slow Cooker Korean Short Ribs

These Slow Cooker Korean Short Ribs are one of the best slow cooker recipes of all time. The beauty of this recipe is that you can dump everything directly into the slow cooker, with little prep work at all! I mix my sauce directly in the slow cooker, then add my ribs in – one less bowl to have to wash.

Author: It is a Keeper

Meal Type: Dinner

Cuisine: Asian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Servings: 4 Servings

Calories: 744 kcal per serving

Ingredients

  • 2 ½ pounds - Korean style short ribs
  • 1 cup - soy sauce
  • ¾ cup - water
  • 4 tablespoons - rice vinegar
  • ¼ cup - dark brown sugar
  • 1 tbsp - ground pepper
  • 1 tbsp - sesame oil
  • 3 tablespoons - garlic
  • 1 ½ tablespoons - ginger
  • 1 - onion

Instructions

  1. Mix together all the ingredients directly into the slow cooker bowl, except the ribs.
  2. Once combined, add the ribs.
  3. Cook on low for 6 hours.
  4. Serve over rice.

Nutrition

Energy: 744 kcal | Total Fat: 45 g | Saturated: 18 g | Trans: 1 g | Unsaturated: 21 g | Cholesterol: 213 mg | Total Carbs: 23 g | Fiber: 2 g | Sugars: 15 g | Proteins: 62 g | Sodium: 4,724 mg | Polyunsaturated: 4 g | Monounsaturated: 20 g

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