Slow Cooker Lasagna Soup
Make this amazing Slow Cooker Lasagna Soup that is easy to make gluten-free too!
Ingredients
Instructions
- Step 1
In a 5 quart slow cooker mix the ground beef, spaghetti sauce, basil, spinach, garlic, Italian Seasoning, and 4 cups of water.
- Step 2
Cook this on low for 6-8 hours.
- Step 3
In the last 30 minutes of cook time, add in the broken lasagna noodles and 2 cups of water.
- Step 4
Be sure that all the noodles are soaked under the water.
- Step 5
Cover and cook for the remaining 30 minutes or until noodles are fully cooked.
- Step 6
Serve topped with cheese and bread or bagel chips.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
