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Slow Cooker Lasagna Soup

Slow Cooker Lasagna Soup

Make this amazing Slow Cooker Lasagna Soup that is easy to make gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 6 serving

Calories: 452 kcal per serving

Ingredients

  • 1 Lb - Ground Beef
  • 24 Oz Jars - Prego Meat Sauce or Spaghetti Sauce
  • 1 Tsp - Dried Basil
  • 1 Cup - Fresh Spinach
  • 1 Clove - Garlic
  • ½ Tbsps - Italian Seasoning
  • 6 Cups - Water or Beef Broth
  • 12 Oz - Lasagna Noodles or Gluten Free Lasagna Noodles
  • Toppings
  • Mozzarella Cheese
  • Bagel Chips or Bread

Instructions

  1. In a 5 quart slow cooker mix the ground beef, spaghetti sauce, basil, spinach, garlic, Italian Seasoning, and 4 cups of water.
  2. Cook this on low for 6-8 hours.
  3. In the last 30 minutes of cook time, add in the broken lasagna noodles and 2 cups of water.
  4. Be sure that all the noodles are soaked under the water.
  5. Cover and cook for the remaining 30 minutes or until noodles are fully cooked.
  6. Serve topped with cheese and bread or bagel chips.

Nutrition

Energy: 452 kcal | Total Fat: 17 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 56 mg | Total Carbs: 52 g | Fiber: 5 g | Sugars: 8 g | Proteins: 22 g | Sodium: 542 mg | Polyunsaturated: 1 g | Monounsaturated: 7 g

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