From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Slow Cooker Lazy Lasagna
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Instructions
1
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Heat olive oil in a large skillet until shimmering.
2
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Add onion and saute until translucent, about 5 minutes.
3
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Add garlic and ground beef, season with salt and pepper.
4
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Brown the ground beef until no longer pink.
5
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Add pasta sauce to pan and simmer for five minutes.
6
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Meanwhile, in a large mixing bowl, combine 3 cups of mozzarella cheese, ricotta, Parmesan, eggs, Italian seasoning, parsley, salt and pepper (to taste) and mix well.
7
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Spray the slow cooker with nonstick cooking spray.
8
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Spread a thin layer of the sauce mixture in the bottom of the slow cooker and top with one layer of lasagna noodles; You should be able to get 4 noodles broken in half across.
9
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Spread a layer of the cheese mixture across using a spatula or the back of a large spoon.
10
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Add a layer of the sauce mixture and 9 pieces of pepperoni.
11
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Top with four more noodles.
12
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Repeat until you have four layers, ending with pepperoni on top.
13
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Cover and cook on LOW for 4 hours.
14
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After 4 hours, sprinkle remaining 1 cup mozzarella cheese on top.
15
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Leave uncovered and allow the cheese to melt.
16
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Once cheese has melted, turn off the slow cooker and allow the lasagna to set for about 10 minutes before serving.
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Recipe Facts
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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