Slow Cooker Lazy Lasagna
This Slow Cooker Lazy Lasagna makes life easier. Ditch the stress and embrace the ease of slow cooker recipe. It’s a perfect solution for busy weeknights, relaxed weekend meals, or feeding a crowd. With minimal effort, you can create a dish that is sure to satisfy everyone at the table.
Ingredients
Instructions
- Step 1
Heat olive oil in a large skillet until shimmering.
- Step 2
Add onion and saute until translucent, about 5 minutes.
- Step 3
Add garlic and ground beef, season with salt and pepper.
- Step 4
Brown the ground beef until no longer pink.
- Step 5
Add pasta sauce to pan and simmer for five minutes.
- Step 6
Meanwhile, in a large mixing bowl, combine 3 cups of mozzarella cheese, ricotta, Parmesan, eggs, Italian seasoning, parsley, salt and pepper (to taste) and mix well.
- Step 7
Spray the slow cooker with nonstick cooking spray.
- Step 8
Spread a thin layer of the sauce mixture in the bottom of the slow cooker and top with one layer of lasagna noodles; You should be able to get 4 noodles broken in half across.
- Step 9
Spread a layer of the cheese mixture across using a spatula or the back of a large spoon.
- Step 10
Add a layer of the sauce mixture and 9 pieces of pepperoni.
- Step 11
Top with four more noodles.
- Step 12
Repeat until you have four layers, ending with pepperoni on top.
- Step 13
Cover and cook on LOW for 4 hours.
- Step 14
After 4 hours, sprinkle remaining 1 cup mozzarella cheese on top.
- Step 15
Leave uncovered and allow the cheese to melt.
- Step 16
Once cheese has melted, turn off the slow cooker and allow the lasagna to set for about 10 minutes before serving.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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