- VE
Slow Cooker Mac and Cheese with Green Chiles
Make this creamy Slow Cooker Mac and Cheese with Green Chiles, perfect to serve as a side dish or a main meal!
Ingredients
Instructions
- Step 1
Cook pasta until al dente, about 3 minutes less than what is instructed on the box. Drain and set aside.
- Step 2
While the pasta is cooking add the milk, sour cream, cheddar cheese soup, salt, garlic powder, paprika, green chiles, 2 1/2 cup mozzarella, 1/2 cup colby jack and parmigiano to the slow cooker or crockpot.
- Step 3
Cover and cook on HIGH for 30 minutes or until all the cheese is melted and there is a cheese sauce created.
- Step 4
Add cooked pasta to the slow cooker and mix until the pasta is fully coated with the cheese sauce.
- Step 5
Cover and cook for 30-45 minutes until the pasta is cooked to your liking.
- Step 6
Sprinkle 1/2 cup remaining mozzarella and 1/2 cup colby jack to the top of the pasta. Cook on HIGH for 5 minutes or until melted.
- Step 7
Serve and enjoy!
Tips & Tricks
Per serving
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