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Slow Cooker Mac and Cheese with Green Chiles

Slow Cooker Mac and Cheese with Green Chiles

Make this creamy Slow Cooker Mac and Cheese with Green Chiles, perfect to serve as a side dish or a main meal!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 25 minutes

Servings: 8 serving

Calories: 592 kcal per serving

Ingredients

  • 16 ounce - Elbow Macaroni
  • 2 Cups - Milk
  • 1 Cup - Sour Cream
  • 10 ½ oz Cans - of Cheddar Soup
  • 1 Tsp - Salt
  • 1 Tsp - Garlic Powder
  • 1 Tsp - Paprika
  • 4 ounce - Green Chiles
  • 3 Cups - Mozzarella
  • 1 Cup - Colby Jack
  • ½ Cups - Parmigiano

Instructions

  1. Cook pasta until al dente, about 3 minutes less than what is instructed on the box. Drain and set aside.
  2. While the pasta is cooking add the milk, sour cream, cheddar cheese soup, salt, garlic powder, paprika, green chiles, 2 1/2 cup mozzarella, 1/2 cup colby jack and parmigiano to the slow cooker or crockpot.
  3. Cover and cook on HIGH for 30 minutes or until all the cheese is melted and there is a cheese sauce created.
  4. Add cooked pasta to the slow cooker and mix until the pasta is fully coated with the cheese sauce.
  5. Cover and cook for 30-45 minutes until the pasta is cooked to your liking.
  6. Sprinkle 1/2 cup remaining mozzarella and 1/2 cup colby jack to the top of the pasta. Cook on HIGH for 5 minutes or until melted.
  7. Serve and enjoy!

Nutrition

Energy: 592 kcal | Total Fat: 29 g | Saturated: 17 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 81 mg | Total Carbs: 55 g | Fiber: 2 g | Sugars: 8 g | Proteins: 28 g | Sodium: 1,271 mg | Polyunsaturated: 1 g | Monounsaturated: 7 g

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