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Slow Cooker Maid Rites

Slow Cooker Maid Rites

Crave a little diner nostalgia at home? These slow cooker Maid-Rites cook down into juicy, seasoned crumbles that spoon perfectly onto soft buns with mustard and pickles. I pile mine high and sneak a few bites straight from the pot because I can never wait.

Author: Real Life of Lulu

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 6 hours

Total Time: 6 hours 5 minutes

Servings: 4 Servings

Calories: 489 kcal per serving

Ingredients

  • ½ - Onion
  • 2 pounds - Lean Ground Beef
  • ¼ cups - Rolled Oats
  • 1 tsp - Salt
  • 2 teaspoons - Sugar
  • 1 tbsp - Mustard
  • ½ tsp - Black Pepper
  • 1 cup - Beef Broth
  • 2 tablespoons - Worcestershire sauce
  • 4 - Buns
  • Dill Pickles

Instructions

  1. Add the onions, cooked ground beef, rolled oats, salt, sugar, mustard, pepper, beef broth, and Worcestershire sauce to the slow cooker.
  2. Stir to combine.
  3. Cover and cook on low for 6 hours or on high for 4 hours.
  4. Pile the mixture on soft hamburger buns.
  5. Top with pickles and serve.

Nutrition

Energy: 489 kcal | Total Fat: 10 g | Saturated: 4 g | Trans: 0 g | Cholesterol: 136 mg | Total Carbs: 38 g | Fiber: 4 g | Sugars: 8 g | Proteins: 59 g | Sodium: 1,474 mg | Polyunsaturated: 2 g | Monounsaturated: 3 g

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