- HP
- LF
Slow Cooker Maid Rites
Crave a little diner nostalgia at home? These slow cooker Maid-Rites cook down into juicy, seasoned crumbles that spoon perfectly onto soft buns with mustard and pickles. I pile mine high and sneak a few bites straight from the pot because I can never wait.

Ingredients
Instructions
- Step 1
Add the onions, cooked ground beef, rolled oats, salt, sugar, mustard, pepper, beef broth, and Worcestershire sauce to the slow cooker.
- Step 2
Stir to combine.
- Step 3
Cover and cook on low for 6 hours or on high for 4 hours.
- Step 4
Pile the mixture on soft hamburger buns.
- Step 5
Top with pickles and serve.
Tips & Tricks
Per serving
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