From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Slow Cooker Maid Rites
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Instructions
1
|
Add the onions, cooked ground beef, rolled oats, salt, sugar, mustard, pepper, beef broth, and Worcestershire sauce to the slow cooker.
2
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Stir to combine.
3
|
Cover and cook on low for 6 hours or on high for 4 hours.
4
|
Pile the mixture on soft hamburger buns.
5
|
Top with pickles and serve.
My Calorie Intake
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Tips & Tricks (5)
- Oat Moisture Magic 🌾Soak the rolled oats in beef broth for 10-15 minutes before mixing with ground beef to ensure maximum moisture and tender texture in your Maid-Rites.
- Flavor Layering Technique 🧅Caramelize the onions separately before adding to the slow cooker to develop a deeper, more complex flavor profile in the meat mixture.
- Crumble Control Hack 🥩Use a potato masher or wooden spoon to create consistent, fine meat crumbles during the first hour of slow cooking, preventing large clumps.
- Worcestershire Depth Trick 💦Add Worcestershire sauce in stages throughout cooking to build a more nuanced and rich umami flavor in the meat mixture.
- Pickle Pairing Perfection 🥒Drain dill pickles on paper towels before serving to prevent soggy buns and maintain the ideal texture of your Maid-Rites.
Recipe Facts
Diet at a Glance
High Protein
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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