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Slow Cooker Meatball Stew Recipe

Slow Cooker Meatball Stew Recipe

This Slow Cooker Meatball Stew is cozy, hearty, and super easy to make. The meatballs turn tender, the veggies cook down just right, and the broth ends up rich and comforting. It’s the kind of dinner that hits the spot when you want something warm without a lot of work.

Author: Real Life of Lulu

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Servings: 6 servings

Calories: 550 kcal per serving

Ingredients

  • 32 ounces - Frozen Homestyle Meatballs
  • 1 - Yellow Onion
  • 3 cloves - Garlic
  • 3 - Carrots
  • 2 stalks - Celery
  • 2 - Russet Potatoes
  • 3 cups - Beef Broth
  • 6 ounces - Tomato Paste
  • 1 tsp - Sugar
  • 1 packet - Onion Soup Mix
  • 1 cup - Frozen Peas
  • Fresh Parsley

Instructions

  1. Add the meatballs, onion garlic, carrots, celery, and potatoes to your slow cooker.
  2. Whisk together the beef broth, tomato paste, sugar, and onion soup mix.
  3. Pour the beef broth mixture into the slow cooker.
  4. Stir to combine.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. In the last 30 minutes of cooking, add the peas.
  7. Garnish with parsley and serve.

Nutrition

Energy: 550 kcal | Total Fat: 34 g | Saturated: 12 g | Trans: 1 g | Cholesterol: 100 mg | Total Carbs: 37 g | Fiber: 8 g | Sugars: 12 g | Proteins: 27 g | Sodium: 1,638 mg | Polyunsaturated: 5 g | Monounsaturated: 14 g

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