From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Slow Cooker Meatball Stew Recipe
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Instructions
1
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Add the meatballs, onion garlic, carrots, celery, and potatoes to your slow cooker.
2
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Whisk together the beef broth, tomato paste, sugar, and onion soup mix.
3
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Pour the beef broth mixture into the slow cooker.
4
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Stir to combine.
5
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Cover and cook on low for 6-8 hours or high for 3-4 hours.
6
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In the last 30 minutes of cooking, add the peas.
7
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Garnish with parsley and serve.
My Calorie Intake
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Tips & Tricks (5)
- Meatball Prepping Pro 🥄Before adding frozen meatballs, let them sit at room temperature for 15 minutes to ensure more even cooking and prevent temperature shock in the slow cooker.
- Flavor Layering Technique 🧅Toast the onion soup mix in a dry pan for 1-2 minutes before adding to the slow cooker to intensify its umami and depth of flavor.
- Vegetable Cutting Strategy 🔪Cut root vegetables like carrots and potatoes into uniform 1-inch chunks to ensure consistent cooking and prevent some pieces from becoming mushy while others remain undercooked.
- Broth Enrichment Hack 💧For a richer stew, deglaze your sautéing pan with a splash of beef broth before adding to the slow cooker, capturing all the caramelized flavor bits.
- Fresh Herb Finishing Touch 🌿Sprinkle freshly chopped parsley just before serving to add a bright, fresh note that cuts through the stew's richness and adds visual appeal.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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