Slow Cooker Meatball Stew Recipe
This Slow Cooker Meatball Stew is cozy, hearty, and super easy to make. The meatballs turn tender, the veggies cook down just right, and the broth ends up rich and comforting. It’s the kind of dinner that hits the spot when you want something warm without a lot of work.
Ingredients
Instructions
- Step 1
Add the meatballs, onion garlic, carrots, celery, and potatoes to your slow cooker.
- Step 2
Whisk together the beef broth, tomato paste, sugar, and onion soup mix.
- Step 3
Pour the beef broth mixture into the slow cooker.
- Step 4
Stir to combine.
- Step 5
Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Step 6
In the last 30 minutes of cooking, add the peas.
- Step 7
Garnish with parsley and serve.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
