Slow Cooker Meatball Stew Recipe
This Slow Cooker Meatball Stew is cozy, hearty, and super easy to make. The meatballs turn tender, the veggies cook down just right, and the broth ends up rich and comforting. It’s the kind of dinner that hits the spot when you want something warm without a lot of work.
Ingredients
Instructions
- Step 1
Add the meatballs, onion garlic, carrots, celery, and potatoes to your slow cooker.
- Step 2
Whisk together the beef broth, tomato paste, sugar, and onion soup mix.
- Step 3
Pour the beef broth mixture into the slow cooker.
- Step 4
Stir to combine.
- Step 5
Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Step 6
In the last 30 minutes of cooking, add the peas.
- Step 7
Garnish with parsley and serve.
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Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends. Real Life of Lulu is more than just recipes. It’s a place for food enthusiasts to gather and share their kitchen triumphs and new discoveries (whether from old cookbooks or new). Ask questions, share your wins, and encourage each other.
Per serving
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