- HP
- LC
Slow Cooker Meatloaf
Make a tasty, easy dinner tonight with the Easiest Slow Cooker Meatloaf! It's also a Gluten-Free Slow Cooker Meatloaf too.
Ingredients
Instructions
- Step 1
In a large bowl combine the beef, eggs, oats, and garlic powder.
- Step 2
Spray a sheet of foil with non-stick cooking spray, shape the loaf and place on the foil.
- Step 3
Place the foil-wrapped meatloaf into the slow cooker. Make sure it's open and simply wrapping the sides.
- Step 4
Using about 1/2 the jar of meat sauce, evenly pour over the meatloaf.
- Step 5
Sprinkle with brown sugar and top with onions.
- Step 6
Cover and cook on low for 8 hours or until the internal temperature reaches at least 165°F.
- Step 7
Remove and drain off any excess liquid, serve with additional warm meat sauce.
Tips & Tricks
Per serving
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