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Slow Cooker Meatloaf

Slow Cooker Meatloaf

Make a tasty, easy dinner tonight with the Easiest Slow Cooker Meatloaf! It's also a Gluten-Free Slow Cooker Meatloaf too. 

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours 15 minutes

Servings: 6 serving

Calories: 332 kcal per serving

Ingredients

  • 2 Lbs - Lean Ground Beef
  • 2 - eggs
  • 1 Cup - Old Fashioned Oats or Gluten-Free Oats
  • ½ Tsps - Garlic Powder
  • 16 ounce - Marinara Sauce (Meat Sauce)
  • 1 Tbsp - Brown Sugar
  • ¼ Cups - White Onion

Instructions

  1. In a large bowl combine the beef, eggs, oats, and garlic powder.  
  2. Spray a sheet of foil with non-stick cooking spray, shape the loaf and place on the foil.
  3. Place the foil-wrapped meatloaf into the slow cooker. Make sure it's open and simply wrapping the sides.
  4. Using about 1/2 the jar of meat sauce, evenly pour over the meatloaf.
  5. Sprinkle with brown sugar and top with onions.
  6. Cover and cook on low for 8 hours or until the internal temperature reaches at least 165°F.
  7. Remove and drain off any excess liquid, serve with additional warm meat sauce.

Nutrition

Energy: 332 kcal | Total Fat: 11 g | Saturated: 4 g | Trans: 0 g | Cholesterol: 157 mg | Total Carbs: 18 g | Fiber: 3 g | Sugars: 6 g | Proteins: 37 g | Sodium: 455 mg | Polyunsaturated: 2 g | Monounsaturated: 4 g

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