- HP
- LS
Slow Cooker Mexi Style Pulled Pork
Original sourcemommyhatescooking.com/slow-cooker-mexi-style-pulled-pork
Difficultyeasy
Ingredients
Instructions
0 of 2 done
To make the Corn Salsa:
- Step 1
In a large bowl mix the corn, tomatoes, black beans, and cilantro. Cut the lime in half and squeeze the lime juice onto the corn salsa and mix. The olive oil can be added for additional flavor.
To make the Roast:
- Step 2
Place the roast in a 5-6 quart slow cooker, then top it with the ingredients evenly. Cover and cook on low for 8-10 hours or until tender. It should shred easily. Once it is done, shred the roast and serve over the potatoes with your choice of toppings and the corn salsa.
Cook Better
Tips & Tricks
Nutrition
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
