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Slow Cooker Mexi Style Pulled Pork

Slow Cooker Mexi Style Pulled Pork

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 7,674 kcal per serving

Ingredients

  • Roast
  • 5–10 Lb - Pork Roast
  • 1 - of Rotel
  • 1 Cup - Green Taco Sauce
  • 1 Package - Taco Seasoning
  • Corn Salsa
  • 2 cup - frozen corn
  • 1 14.5- oz can - diced tomatoes
  • 1 15- oz can - black beans
  • ¼ cup - fresh-cut cilantro
  • Fresh lime
  • Baked Potatoes
  • Potato Toppings: Sour Cream Cheese

Instructions

  1. In a large bowl mix the corn, tomatoes, black beans, and cilantro. Cut the lime in half and squeeze the lime juice onto the corn salsa and mix. The olive oil can be added for additional flavor.
  2. Place the roast in a 5-6 quart slow cooker, then top it with the ingredients evenly. Cover and cook on low for 8-10 hours or until tender. It should shred easily. Once it is done, shred the roast and serve over the potatoes with your choice of toppings and the corn salsa.

Nutrition

Energy: 7,674 kcal | Total Fat: 438 g | Saturated: 158 g | Trans: 5 g | Unsaturated: 207 g | Cholesterol: 1,772 mg | Total Carbs: 288 g | Fiber: 53 g | Sugars: 46 g | Proteins: 643 g | Sodium: 6,968 mg | Polyunsaturated: 53 g | Monounsaturated: 185 g

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